Kasha Salad with Roasted Beets and Green Beans in a Lemon-Dill Vinaigrette

Posted on 09/15/2012 by laceythevegan

Reblogged from the taste space - steam, bake, boil, shake!:

This weekend boasts both the Polish Festival and the Ukrainian festival.

For those keeping score. Rob = Polish. Me = Ukrainian and German.

As a bonus, both sets of our parents will be coming to Toronto to check out the festivals. I mean, they are coming to see us.

How will we manage? Which one to attend? They are reasonably close to each other, so we’ll likely hit up both festivals.

About laceythevegan

I'm a reader, a food lover, a crazy cat lady, an animal lover, local shopper and local music supporter. You can find me in East Nashville most of the time, shopping, having a drink at a locally owned bar, or eating food at a local restaurant. I like cumin and smoked paprika way more than I should, winter squashes make me happy, and while I do like most fruits, I only *love* berries and mangoes. I'd rather have salty snacks than sweets, and the darker chocolate is, the better. I still think Earth Balance is the best fake butter, Vegenaise is the best vegan mayo, and Almond Milk tastes better than soy milk. Chia seeds are my favorite egg substitute for the most part, and pumpkin tends to bind better than applesauce-especially in chocolate goods. I know a lot about food and nutrition, but that doesn't mean I'm the healthiest person. I tend to avoid eating out because I know I can make food that tastes better at home.

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One Response »

FoodFeud | 09/15/2012 at 11:24 PM

Awesome! I’ve been needing to use up some buckwheat recently! Totally fresh.
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Lacey Loves Food

Kasha Salad with Roasted Beets and Green Beans in a Lemon-Dill Vinaigrette

About laceythevegan

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