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>The official Thanksgiving Menu

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>I honestly keep going back and forth about whether or not I’m going to cook for the big day. Not only will I be cooking just so that I can eat at the various places we have to stop by; but it’s my birthday, and I really think someone should cook for me.
That’s not going to happen.
so here’s my menu(everything is going to be mini!):
Tofu (w/tamari and apple cider vinegar) or Seitan En Croute
Goddess broccoli salad (raw broccoli, dried cranberries, goddess dressing- SO ADDICTIVE)
Baked sweet potato casserole w/pineapple & walnuts, topped with Dandies
Garlic Mashed Red Potatoes with three mushroom gravy (cremini, lobster, bluefoot)
Fresh Cranberry Sauce (will feature green apples and oranges-yes I’m in the south)
Apple-Chestnut cornbread stuffing (w/Chorizo,Celery, sage &; No Chicken Broth)
Green Bean Casserole; I found some organic fried onions yesterday, I need to see if they’re vegan!

annnnnnnnd Pumpkin cheezecake for dessert. I’ve got the cheezecakes made already. Tonight i will be making my cornbread so it can get stale to make delicious stuffing.

What are you guys making? link me to your deliciousness.


About laceythevegan

I'm a reader, a food lover, a crazy cat lady, an animal lover, local shopper and local music supporter. You can find me in East Nashville most of the time, shopping, having a drink at a locally owned bar, or eating food at a local restaurant. I like cumin and smoked paprika way more than I should, winter squashes make me happy, and while I do like most fruits, I only *love* berries and mangoes. I'd rather have salty snacks than sweets, and the darker chocolate is, the better. I still think Earth Balance is the best fake butter, Vegenaise is the best vegan mayo, and Almond Milk tastes better than soy milk. Chia seeds are my favorite egg substitute for the most part, and pumpkin tends to bind better than applesauce-especially in chocolate goods. I know a lot about food and nutrition, but that doesn't mean I'm the healthiest person. I tend to avoid eating out because I know I can make food that tastes better at home.

3 responses »

  1. >the goddess broccoli salad sounds really good and super easy.i'm not sure what our menu is, my mom is suprising me by veganizing anything and everything she can figure out how to.

  2. >Ooh, please tell me more about this three mushroom gravy!

  3. >Mo: do you have how it all vegan? I use the mushroom gravy recipe from there except i use cremini, shitaki and lobster mushrooms for the mushroom party. sometimes i use oyster mushrooms instead of lobster mushrooms-i had to treat myself for thanksgiving 🙂


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