>I love cauliflower, but it’s a vegetable I forget that I like, and I rarely eat it. I always go for broccoli-which admittedly goes bad more often than not before it’s consumed. NOT SO with cauliflower. Which is why, even though broccoli is nutritionally superior, I will probably be buying cauliflower regularly for the time being, and forgoing broccoli until I crave it again.
My favorite thing to do with cauliflower is roast it. Normally I roast it with a little oil, a splash of tamari, and a generous amount of pepper. But last night; I wanted something with more bite, and since roasting things in vinegar and olive oil seems to turn out well; I thought I’d try that out. But if you know me…you know I love spices, and I couldn’t just make something simple.
I made a dresssing of: (ingredients listed in the order of amounts, from most to least, i just toss stuff in!)
Red Wine Vinegar
Reduced Sodium Tamari
Coriander Seed, crushed
Freshly Ground Pepper
Combine dressing ingredients. Add cauliflower florets and an onion, quartered (do not cut it any smaller, it will burn while roasting!), and stir until well coated. Pour out on a parchment or foil lined baking sheet, bake at 450 for 36-40 minutes, stirring every 12 minutes or so to prevent burning and sticking.