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>two moms in the raw

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I have been keeping my eyes open for this line. I spotted these at a Starbucks and was given these two flavors, goji and blueberry to try. Exciting! The blueberry is awesome, and I am saving the goji for when I need something on the fly. Happy Saturday!

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About laceythevegan

I'm a reader, a food lover, a crazy cat lady, an animal lover, local shopper and local music supporter. You can find me in East Nashville most of the time, shopping, having a drink at a locally owned bar, or eating food at a local restaurant. I like cumin and smoked paprika way more than I should, winter squashes make me happy, and while I do like most fruits, I only *love* berries and mangoes. I'd rather have salty snacks than sweets, and the darker chocolate is, the better. I still think Earth Balance is the best fake butter, Vegenaise is the best vegan mayo, and Almond Milk tastes better than soy milk. Chia seeds are my favorite egg substitute for the most part, and pumpkin tends to bind better than applesauce-especially in chocolate goods. I know a lot about food and nutrition, but that doesn't mean I'm the healthiest person. I tend to avoid eating out because I know I can make food that tastes better at home.

One response »

  1. >hello, i'm a fello veg in nashville. i just tried the goji tonight and thought it tasted like soap! i remember tasting this granola from a larger size package a couple years ago when i was raw (and living in colorado, where it's made) and don't recall it tasting like that, so i'm wondering if it went bad? anyway, i'm interested in how yours tasted!


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