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>Heirloom tomato, persian cucumber, baby carrots, avocado with hot sauce, black plum and low-fat hummus. YUM. The hummus ended up low-fat by accident; I only had 2 T of cashini and I’d already added 4 1/2 cups of chickpeas to my food processor…then I forgot to add any olive oil and just used some broth to thin this. It’s actually really good but next time I’ll probably add some oil to the mix.

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About laceythevegan

I'm a reader, a food lover, a crazy cat lady, an animal lover, local shopper and local music supporter. You can find me in East Nashville most of the time, shopping, having a drink at a locally owned bar, or eating food at a local restaurant. I like cumin and smoked paprika way more than I should, winter squashes make me happy, and while I do like most fruits, I only *love* berries and mangoes. I'd rather have salty snacks than sweets, and the darker chocolate is, the better. I still think Earth Balance is the best fake butter, Vegenaise is the best vegan mayo, and Almond Milk tastes better than soy milk. Chia seeds are my favorite egg substitute for the most part, and pumpkin tends to bind better than applesauce-especially in chocolate goods. I know a lot about food and nutrition, but that doesn't mean I'm the healthiest person. I tend to avoid eating out because I know I can make food that tastes better at home.

6 responses »

  1. >A perfect lunch. I'm gonna miss the abundance of heirloom tomatoes that have been around this summer.

  2. >home-made hummus is always SO much better than the packaged ones from the store, and cheaper too! good idea! 🙂

  3. >Sounds kinda perfect to me! Man, I really need to go grocery shopping… I'm jealous of your abundance of veg here!

  4. >Now, that's a plate of fantastic!


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