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A bowl of balsamic roasted zucchini and mushrooms, and some melon. Plus an unsweetened glass of iced chai.

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About laceythevegan

I'm a reader, a food lover, a crazy cat lady, an animal lover, local shopper and local music supporter. You can find me in East Nashville most of the time, shopping, having a drink at a locally owned bar, or eating food at a local restaurant. I like cumin and smoked paprika way more than I should, winter squashes make me happy, and while I do like most fruits, I only *love* berries and mangoes. I'd rather have salty snacks than sweets, and the darker chocolate is, the better. I still think Earth Balance is the best fake butter, Vegenaise is the best vegan mayo, and Almond Milk tastes better than soy milk. Chia seeds are my favorite egg substitute for the most part, and pumpkin tends to bind better than applesauce-especially in chocolate goods. I know a lot about food and nutrition, but that doesn't mean I'm the healthiest person. I tend to avoid eating out because I know I can make food that tastes better at home.

2 responses »

  1. >Mmmm….roasted mushrooms! On the On the Border ranchero sauce: Not sure what's in it, but it's definitely tomato-y with a little kick of chili and cumin. Probably wouldn't be hard to re-create. 🙂

    Reply
  2. >Roasted mushrooms and zucchini looks good – no soup for the sick? Hope you are feeling better soon.

    Reply

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