I didn’t do a lot of cooking this weekend. Instead, I did a bit of socializing and indulged in a LOT of laziness. On Friday night, I stayed home. I watched WWE Smackdown with my husband-yes, I’m a huge wrestling fan and I have been since I was really young. Also, the WWE has a vegan wrestler who happens to be really awesome-Daniel Brian (who’s real name is Brian Danielson-lolz). Anyways, I watch wrestling twice a week. Saturday night I did some socializing…blahblahblah. Sunday morning I got up super early and went to Trader Joe’s (then Turnip Truck) and while I was there, I restocked my bar stash.
I always buy Luna bars at Trader Joe’s. I’m so happy they carry the coconut flavor. I hadn’t tried this pure bar, but it caught my attention so I grabbed it. Trunip Truck had mini raw revolution bars for $0.59, so I couldn’t resist. The large ones are only $1.59 right now, and I liked the cashew/agave flavor, so I’ll probably grab more of them before the sale ends. The probar is one of my favorite probars. I also highly recommend “Art’s Blend.”
Pie. Vegan Buttermilk Pie.
I covered half of the top in cinnamon. I loosely used this recipefrom Voracious Eats, but I (obviously) changed a few things because that’s what I do. I should have written down what I did, but I wasn’t sure this would come out. I did add lemon and vanilla extracts, as well as silken tofu, black salt (TINY BIT, to add eggy flavor), turmeric (for color) coconut cream, and super fine sugar. It was delicious. In fact, I ate two pieces of pie for breakfast. I probably shouldn’t bake pies, I end up eating the whole thing or throwing them away so that I won’t eat the whole thing.
I miss the beach.
Oh, and locals! Today’s Living Social Coupon is for Olive Oil and Balsamic Vinegar from a local shop. Check it! https://livingsocial.com/deals/64921?ref=conf-jp&rpi=21934563