I want to alert you all to a great coupon that’s available today only! $10 for $20 worth of merchandise at Whole Foods. This works at all stores and I believe most of my readers have access to a Whole Foods, so check it out!
I saw Andrea post on Happy Herbivore that she was making Olive Bread. I like olives and I like bread, so I figured-why not?! I made the bread with half whole wheat flour and half all purpose. I also omitted rosemary because I’m not a fan, halved the recipe, put parsley and garlic on top, and used a mix of chili olives from the Whole Foods Olive bar. I had to use what was on hand 🙂
Half gone! Wes and I defeated the purpose of The no fat added recipe and dipped this bread in olive oil, balsamic vinegar and herbs. It was deeeeeeeelicious.
Look at all those olives. MMMMMM.
Just some chopped veggies for fried brown rice.
more canned goods.
Oats, cheese sauce, Almond Milk (3 deep), peanuts, seaweed snacks that I’ll never eat. My husband’s grape kool aid. He was once obsessed-briefly. Anyone want it? There are TWO of those giant containers!!
My disaster of a grain cabinet. Rice paper wrappers (2 sizes), rice noodles, buckwheat soba, green tea soba, quinoa pasta, 3 bags of brown rice, pearled barley, capellini spaghetti, lasagna noodles, spinach pasta, Trader Joe’s ancient grains medley, Trader Joe’s rice medley with veggies, sushi rice and nori. TOO MUCH!!!