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Olive bread and more pantry pictures

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I want to alert you all to a great coupon that’s available today only! $10 for $20 worth of merchandise at Whole Foods. This works at all stores and I believe most of my readers have access to a Whole Foods, so check it out!

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I saw Andrea post on Happy Herbivore that she was making Olive Bread. I like olives and I like bread, so I figured-why not?! I made the bread with half whole wheat flour and half all purpose. I also omitted rosemary because I’m not a fan, halved the recipe, put parsley and garlic on top, and used a mix of chili olives from the Whole Foods Olive bar. I had to use what was on hand 🙂
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rising
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Half gone! Wes and I defeated the purpose of The no fat added recipe and dipped this bread in olive oil, balsamic vinegar and herbs. It was deeeeeeeelicious.
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Look at all those olives. MMMMMM.
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Just some chopped veggies for fried brown rice.
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Beans!
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more canned goods.
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Oats, cheese sauce, Almond Milk (3 deep), peanuts, seaweed snacks that I’ll never eat. My husband’s grape kool aid. He was once obsessed-briefly. Anyone want it? There are TWO of those giant containers!!
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My disaster of a grain cabinet. Rice paper wrappers (2 sizes), rice noodles, buckwheat soba, green tea soba, quinoa pasta, 3 bags of brown rice, pearled barley, capellini spaghetti, lasagna noodles, spinach pasta, Trader Joe’s ancient grains medley, Trader Joe’s rice medley with veggies, sushi rice and nori. TOO MUCH!!!

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About laceythevegan

I'm a reader, a food lover, a crazy cat lady, an animal lover, local shopper and local music supporter. You can find me in East Nashville most of the time, shopping, having a drink at a locally owned bar, or eating food at a local restaurant. I like cumin and smoked paprika way more than I should, winter squashes make me happy, and while I do like most fruits, I only *love* berries and mangoes. I'd rather have salty snacks than sweets, and the darker chocolate is, the better. I still think Earth Balance is the best fake butter, Vegenaise is the best vegan mayo, and Almond Milk tastes better than soy milk. Chia seeds are my favorite egg substitute for the most part, and pumpkin tends to bind better than applesauce-especially in chocolate goods. I know a lot about food and nutrition, but that doesn't mean I'm the healthiest person. I tend to avoid eating out because I know I can make food that tastes better at home.

10 responses »

  1. That olive bread looks so yummy! I love olives. I would marry them if I could. And good move on the olive oil dippin’. Bread is so much better when dipped in olive oil.

    Reply
  2. I SO miss gluten when I seen Olive Bread!

    Reply
  3. Got the Groupon this morning, thanks. Did you see this deal? Once I get my laptop and credit card in the same room, I’m buying!
    http://www.vegancuts.com/

    Reply
  4. Olive bread sounds awesome. It’s been too long since I made bread. That is a serious grain stash!!

    Reply
  5. When I saw Andera’s post I was so wishing that I liked Olives. Your bread turned out great!
    Your grain stash looks like mine. :o)

    Reply
  6. That bread looks sooo good!

    I used to make unsweetened Kool Aid with stevia for my kids.. they loved it.. I would add a pinch of salt to it for football/sports practices.. and to be honest.. I always have a couple packs of it because it’s really good over lots of ice during the summer!

    Reply
  7. Blessedmama

    Oh, that bread looks so good! I love how you brushed aside the low fat thought and dipped in olive oil! Yum. I also love the pantry shots. I just logged everything in my pantry and freezer a few days ago, and I’m kind of on a pantry high right now.

    Reply
  8. That bread looks seriously good.

    Reply

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