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Fall is in the air.

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You can tell because Halloween stuff is everywhere. I indulged in consumerism and bought Halloween colored tortilla chips. Plus, someone left a pumpkin on my porch last night.

Those tartlets…they’re pizza. After reading about a savory pie that wasn’t quiche in Vegetarian Times, I tried making pizza tartlets with pie crust. Fantastic.


About laceythevegan

I'm a reader, a food lover, a crazy cat lady, an animal lover, local shopper and local music supporter. You can find me in East Nashville most of the time, shopping, having a drink at a locally owned bar, or eating food at a local restaurant. I like cumin and smoked paprika way more than I should, winter squashes make me happy, and while I do like most fruits, I only *love* berries and mangoes. I'd rather have salty snacks than sweets, and the darker chocolate is, the better. I still think Earth Balance is the best fake butter, Vegenaise is the best vegan mayo, and Almond Milk tastes better than soy milk. Chia seeds are my favorite egg substitute for the most part, and pumpkin tends to bind better than applesauce-especially in chocolate goods. I know a lot about food and nutrition, but that doesn't mean I'm the healthiest person. I tend to avoid eating out because I know I can make food that tastes better at home.

5 responses »

  1. Pennsylvegan

    Pizza rattlers sound amazing! Are they just normal pizza stuff in a pie crust?

  2. Halloween chips! Never seen such a thing.

  3. Wow. That’s pretty nice that someone gave you a free pumpkin. Secret admirerer?


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