Don’t forget, you have until 10/20/11 to enter my giveaway for a Steen/Newman cookbook of your choice!
super ripe pear, 1/2 pint raspberries
Noocho cheese, quinoa, butternut squash, avocado and salsa tacos.
Up close. You can see I used Spabettie’s Noocho Cheese as the base. I did this out of laziness, and because I knew the quinoa would warm it up. DELICIOUS. You should really try this stuff out.
typical pasta salad. veggie pasta, spinach was added to the boiling pot one minute before the pasta was done cooking. Dressed with lemon juice, herbs, red pepper flakes, grapeseed oil, and water.
What you get for $6 at the farmer’s market. To put into perspective how gigantic that 75 cent eggplant is, it’s sitting next to FIVE POUNDS of summer squash. The yellow pepper was an impulse purchase and it cost me just a quarter.