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Quick Post/Mofoing it up.

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Don’t forget, you have until 10/20/11 to enter my giveaway for a Steen/Newman cookbook of your choice!

super ripe pear, 1/2 pint raspberries
Noocho cheese, quinoa, butternut squash, avocado and salsa tacos.
Up close. You can see I used Spabettie’s Noocho Cheese as the base. I did this out of laziness, and because I knew the quinoa would warm it up. DELICIOUS. You should really try this stuff out.
typical pasta salad. veggie pasta, spinach was added to the boiling pot one minute before the pasta was done cooking. Dressed with lemon juice, herbs, red pepper flakes, grapeseed oil, and water.
What you get for $6 at the farmer’s market. To put into perspective how gigantic that 75 cent eggplant is, it’s sitting next to FIVE POUNDS of summer squash. The yellow pepper was an impulse purchase and it cost me just a quarter.


About laceythevegan

I'm a reader, a food lover, a crazy cat lady, an animal lover, local shopper and local music supporter. You can find me in East Nashville most of the time, shopping, having a drink at a locally owned bar, or eating food at a local restaurant. I like cumin and smoked paprika way more than I should, winter squashes make me happy, and while I do like most fruits, I only *love* berries and mangoes. I'd rather have salty snacks than sweets, and the darker chocolate is, the better. I still think Earth Balance is the best fake butter, Vegenaise is the best vegan mayo, and Almond Milk tastes better than soy milk. Chia seeds are my favorite egg substitute for the most part, and pumpkin tends to bind better than applesauce-especially in chocolate goods. I know a lot about food and nutrition, but that doesn't mean I'm the healthiest person. I tend to avoid eating out because I know I can make food that tastes better at home.

3 responses »

  1. Your farmers market really hooks you up! Also totally jealous you are still eating berries. I think those days are over for me this season.


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