Today’s post is a quickie of some delicious sweet things I enjoyed over the weekend.
Especially CHOCOLATE beer. This is a super dark beer for enjoying, not for catching a buzz. At least not in my world. It’s a bit heavy for all that, but it is delicious!
The only vegan restaurant in Nashville is about a 30 second walk from my house. No, I didn’t move there for that reason-haha. I was there first! Anyways, I follow The Wild Cow on twitter, and when they showed a big plate of donuts on Sunday morning, I knew it was my destiny to enjoy a local vegan donut. I figured this would be at breakfast time, but it turns out, it was my dinner. I’m so healthy on the weekend you guys!! This was pretty delicious, but a bit dry. The icing was almond flavored and out of this world when combined with the chocolate drizzle and the yeasty donut. I hope The Wild Cow continues to carry these on brunch days.
Since my donut was a measly $2 and I hadn’t spent money all weekend, I also go my husband a piece of cake, and myself this chocolate chip sandwich cookie.
I knew from past experience that this sandwich cookie wasn’t going to disappoint. I also knew that it would last for 3-4 desserts. Well, that has been my past experience. But I didn’t do a lot of eating yesterday, and I inhaled half of this. I think I met my sugar quota for the weekend.
But in case I didn’t, I made myself pumpkin chocolate oats for breakfast this morning. They have pumpkin, light coconut milk+water, pumpkin pie spice, and a bit of cocoa powder. They could probably use some ginger syrup or earth balance, but I don’t have any with me. (p.s. I know, oats are so ugly :/)
I hope your weekend was as sweet as mine 🙂