Just a reminder…you have until Sunday, October 30th at midnight CST to enter my Herbal Water giveaway which includes a sampler pack of each flavor of Ayala Herbal Water.
I’ve noticed that when life is really busy, I don’t take the time to write very much in my blog. I should really make this a priority because it’s something I care about and honestly, life isn’t *that* busy; I’m just lazy sometimes. This post is pretty self explanatory 🙂
Baked buffalo tofu. Not the greatest shot, but this stuff was amazing. And fattening, as true buffalo sauces tend to be nearly equal parts of butter (earth balance) and hot sauce. I’ll never, ever make this on top of the stove again. While the tofu didn’t appear to have absorbed any of the marinade when I was ready to bake it, it actually did; despite it’s deceptive whiteness. I also smeared the excess on the tofu slices before it was baked. NOM.
I got a 16 oz bag of coleslaw (shredded cabbage and carrots only) for $0.59 and I cooked it all at once with ginger, garlic, low sodium soy sauce and sambal. If you haven’t noticed a trend, these are my favorite seasonings lately.
I cannot repeat enough, ProBars are worth the cost because they are a true meal replacement. Whole Foods had them for $2.59 this week, so I grabbed on when I was sick. The berry one is pretty good. kokamoka and art’s original are still my favorites.
This morning’s breakfast: plain yogurt, pumpkin pie spice, honey flavored agave, macintosh apple and unsweetened pb. This was super good and not very sweet, which made it easier to eat in the AM.
This is my desk drawer. I keep it stocked with emergency lunches and snacks. I usually have some kind of crackers here too.
Lots of protein in that drawer now that I see it…2 kinds of chickpeas, marinated bean salad, black bean chili, peanut butter, larabars (there are actually four of them in the drawer), and a couple of kinds of tea. There’s also stevia under the tea, carrot sticks in the fridge and sprouted bread in the fridge here. Does anyone else do this? Note: I do NOT as a rule, purchase Jif PB for myself. However, it’s all my husband will eat, so I tried switching him over to the natural stuff that has less sugar. I was not successful, so I’m eating it. He just likes his sweetened I guess. 😦
Below is a typical lunch: quinoa, avocado and salt/pepper butternut squash puree. I topped this with the hot sauce I keep on my desk.
Drink of poor champions. Fireball and Miller High Life.
More berries from Costco. I know they aren’t in season but they are just so cheap I cannot resist them. I love berries.
And last…my current favorite LaraBar. This changes regularly, but right now, this one is my jam. It’s like a candy bar.
What are you loving lately? Any obsessions?