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Italian Cheese Cookie. Veganized based on Kayotic Kitchen’s recipe.
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Chocolate peppermint cookies.
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panning out…
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This okra did not roast well. I used way too much hot sauce for it to get crispy. FAIL 😦
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Why the heck are my pictures neon looking?
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HH Sweet Potato Dal. This was insanely delicious. I used yellow split peas and panang curry paste instead of the dried spices that were recommended.
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S’mores, microwave style. With air puffed dandies and vegan chocolate chips.
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CostCo helps my berry habit not get overly expensive.
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Zeppelin is so majestic looking sometimes.
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This champagne and my clumsiness….
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Resulted in this chin bruise (face planted on stage)
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these arm bruises, and some leg bruises I won’t show you right now.
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About laceythevegan

I'm a reader, a food lover, a crazy cat lady, an animal lover, local shopper and local music supporter. You can find me in East Nashville most of the time, shopping, having a drink at a locally owned bar, or eating food at a local restaurant. I like cumin and smoked paprika way more than I should, winter squashes make me happy, and while I do like most fruits, I only *love* berries and mangoes. I'd rather have salty snacks than sweets, and the darker chocolate is, the better. I still think Earth Balance is the best fake butter, Vegenaise is the best vegan mayo, and Almond Milk tastes better than soy milk. Chia seeds are my favorite egg substitute for the most part, and pumpkin tends to bind better than applesauce-especially in chocolate goods. I know a lot about food and nutrition, but that doesn't mean I'm the healthiest person. I tend to avoid eating out because I know I can make food that tastes better at home.

3 responses »

  1. Haha! I’ve some similar champagne bruises! 🙂 The Italian cheese cookie is interesting….and I want that SMORE!!!!!!

    Reply
  2. Love all the cookies! (And I’ve been there with the bruises…oy!)

    Reply
  3. Yikes, I was enjoying the food pics, and then I saw your injuries! Hope you’re okay!

    Reply

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